Restaurant Manager NOC 60030

Restaurant Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Wage: $34.62 per hour

35-40 Hours per week

Languages: English

Certificate: Safe Food Handling Certificate

How to Apply:

Job Bank: Direct Hire

By Mail:

2122 Prince of Wales Drive

Regina, SK

S4V 3A6

Marilyn Westbrook

Booster Juice

Regina, SK